Aceto Balsamico Tradizionale di Modena
The real thing. Balsamic vinegar produced by the traditional method at the Claudio Biancardi Antica Acetaia in San Damaso, Modena. Bottled in the elegant ampoule designed by Giorgietto Giugiaro, and certified authentic with the pink stamp of the Consorzio Produttori.
Aged 12 years, $70
Extra Vecchio aged 25 years, $150