Carpaccio al Tartufo

Have the butcher slice the beef for you, or freeze the eye of round for about 1 hour before slicing with a very sharp knife.

1 lb of beef eye of round, sliced paper-thin

1 truffle (about 2 oz) or 1 tbsp truffle oil

2 tbsp Parmesan cheese

juice of 1 lemon

1/3 cup olive oil

salt and pepper

Arrange the beef slices on a serving plate. Mix together the lemon juice, salt, pepper, and olive oil and pour over the meat. Cover with thinly sliced truffle and shavings of Parmesan cheese.
     Instead of the sliced truffle, you can use 1/4 cup olive oil mixed with 1 tbsp truffle oil.
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